What is a Dragon Fruit?

Dragon fruit is an exotic looking fruit that originates from Central America but is also grown and exported to the South-East Asia Region. The biological name for the Dragon Fruit is called Hylocereus undatus Some dragon fruits have red or yellow skin and it also has white or red flesh. The taste of this fruit is a combination the kiwi and pear and it has a crunchy texture. Originates from Central America but is also grown and exported to the South-East Asia Region. The taste of this fruit is a combination the kiwi and pear and it has a crunchy texture. The biological name for the Dragon Fruit is called Hylocereus undatus Some dragon fruits have red or yellow skin and it also has white or red flesh The taste of this fruit is a combination the kiwi and pear and it has a crunchy texture.

What are the Health Benefits?

A concoction made of dragon fruit, honey, and cucumber juice can moisturize and soothe sunburned skin. If a person eats too much Red Dragon Fruit, they might get a harmless condition called pseudo hematuria which turns the person’s urine reddish. In some countries, Dragon Fruit is known as strawberry pear or pitaya. The best time to pick dragon fruits is when they are mature, as they are at their height of sweetness. Mature fruits that are not harvested will continue to grow larger but not sweeter.

Did you know?

A concoction made of dragon fruit, honey, and cucumber juice can moisturize and soothe sunburned skin. If a person eats too much Red Dragon Fruit, they might get a harmless condition called pseudo hematuria which turns the person’s urine reddish. In some countries, Dragon Fruit is known as strawberry pear or pitaya. The best time to pick dragon fruits is when they are mature, as they are at their height of sweetness. Mature fruits that are not harvested will continue to grow larger but not sweeter. .